Brinjal Rice recipes Vangi Bath | Vangi Bath Masala Powder |Rice Recipes

 

Vangi Bath | Vangi Bath Masala Powder | Brinjal Rice |Rice Recipes

Ingredients

To Make Masala Powder
Chana Dal - 2 Tbsp (Buy: https://amzn.to/36IbEpv​)
Urad Dal - 1 Tbsp (Buy: https://amzn.to/2Ul3EZi​)
Coriander Seeds - 2 Tbsp (Buy: https://amzn.to/2sP7i1Z​)
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv​)
Peppercorn - 1 Tsp (Buy: https://amzn.to/2RPGoRp​)
Whole Spices
(Cinnamon, Clove & Cardamom)
Red Chilli - 8 Nos (Buy: https://amzn.to/37DAVT1​)
Tamarind (Buy: https://amzn.to/2Sh3kJG​)
Desiccated Coconut - 2 Tbsp (Buy: https://amzn.to/393XgcY​)
Asafoetida Powder - 1/2 Tsp (Buy: https://amzn.to/313n0Dm​)
Jaggery - 1 Tsp (Optional) (Buy: https://amzn.to/2RVA0YZ​)

To Make Vangi Bath
Brinjal - 300 Gms
Cooked Basmati Rice
Oil - 1 1/2 Tbsp (Buy: https://amzn.to/2RGYvrw​)
Chana Dal - 1 Tsp (Buy: https://amzn.to/36IbEpv​)
Urad Dal -1 Tsp (Buy: https://amzn.to/2Ul3EZi​)
Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd​)
Peanuts
Red Chilli - 2 Nos
A Pinch Of Asafoetida Powder
Curry Leaves
Turmeric Powder - 1/2 Tsp
Salt - 1 Tsp
Vangi Bhat Masala Powder - 4 Tsp
Water - 1/2 Cup
Ghee - 1 Tsp (Buy: https://amzn.to/2RBvKxw​)

Method:
To make masala powder
1. To a pan add chana dal and urad dla. Roast them for 2 mins.
2. Now add coriander seeds, cumin seeds, peppercorn, whole spices and read chillies, along with tamarind. Dry roast them for 5 mins.
3. To this add coconut grating and roast. Let it cool.
4. Add the masala to the mix jar along with asafoetida and jaggery.
5. Grind it to a fine powder.
To make vangi bath
6. Remove the stalk and cut the brinjal into small pieces and put them in water.
7. To a pan, add oil and add chana dal, urad dal, mustard seeds, peanuts, asofetida powder, red chillies, curry leaves.
8. Once the mustard seeds splatter, add the brinjal pieces.
9. To this add turmeric powder, salt, vangi bath masala powder. Cook the brinjal for 10 mins.
10. To this add cooked rice and mix it along with the masala.
11. Check for seasong and finallly add some ghee to it.

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