Gulgule Recipe | Sweet Pua Recipe | Indian Doughnut Recipe | Snacks Recipes | Wheat Flour Recipes

 

Gulgule Recipe | Sweet Pua Recipe | Indian Doughnut Recipe | Snacks Recipes | Wheat Flour Recipes

Prep Time: 10 mins
Cook Time: 35 mins
Servings: 5-6

To Make Gulgule

Wheat Flour - 1 1/2 Cups
Jaggery - 1 Cup ( 250 Ml )
Water - 1 Cup
Sooji / Rava - 2 Tsp
Fennel Seeds - 2 Tsp
Cardamom Powder - 1 1/2 Tsp
Baking Powder - 1/4 Tsp
Oil

Method:

1. Take jaggery and water in a pan. Let it melt completely.
2. Keep the syrup aside.
3. Take wheat flour, semolina, fennel seeds, cardamom powder in a large bowl and mix it all well.
4. Strain the melted jaggery syrup into the bowl and mix it all well.
5. Keep this batter aside for 30 mins and let it rest.
6. Add baking powder and mix well.
7. Pour oil in a kadai for deep frying and heat it up.
8. Drop in the batter like small balls into the oil and then fry them until they are golden brown in colour.
9. Fry the gulgule until they are dark golden brown in colour and remove them from the oil.
10. Gulgule is ready to be served hot and nice.